The organic products have very high standards and are monitored in every stage of the production until they reach the consumer.
High nutrition value
The plants from organic farming contain less water and more vitamins and nutrition elements.
Taste and aroma
The organic products have better taste and stronger aroma but sometimes lack in appearance.
Organic products protect the consumer from the hazardous chemicals of the fertilizers, pesticides and hormones. Studies have sawn organic products reduce the danger of cancer and heart diseases.
Protection of the environment
The natural methods of farming used don’t pollute the underground water or the sea and preserve organisms and bugs.
In harmony with nature
Organic farming supports the sustainability of agricultural systems preserving the natural balance and diversity of the ecosystem.
Against the mutated products
Organic farming is against the mutated farming products that try to make an entrance both in the international and the domestic market.