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High standards
The organic products have very high standards and are monitored in every stage of the production until they reach the consumer.
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High nutrition value
The plants from organic farming contain less water and more vitamins and nutrition elements.
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Taste and aroma
The organic products have better taste and stronger aroma but sometimes lack in appearance.
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Healthy
Organic products protect the consumer from the hazardous chemicals of the fertilizers, pesticides and hormones. Studies have sawn organic products reduce the danger of cancer and heart diseases.
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Protection of the environment
The natural methods of farming used don’t pollute the underground water or the sea and preserve organisms and bugs.
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In harmony with nature
Organic farming supports the sustainability of agricultural systems preserving the natural balance and diversity of the ecosystem.
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Against the mutated products
Organic farming is against the mutated farming products that try to make an entrance both in the international and the domestic market.